This last week has been filled with many delicious endeavors. One day this week, we enjoyed the delights of the chocolate museum here in Barcelona. The museum explained the origins of chocolate (including the coco contributions of ancient civilizations to deities).
Signs were posted all around with the origins of our current traditions with the delectable treat.
That evening, we attended a cooking class through our academic program. Together we prepared and ate a number of traditional Catalan dishes.
|Preparing dessert (Barcelona Creme Brule)|
|Prepping the potatoes for Tortilla and chicken for Paella|